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Roast
#2
Light or Scandinavian Roast Style
Dry Bean Surface
Acidy and sweet
Light Body
Emphasizes yeasty flavor tones
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Roast
#3
Medium or American Roast Style
Dry bean surface
Crisp, bright, acidy yet sweet
Emphasizes floral, fruity and nut flavors
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Roast
#4
Full-City or Viennese Style
Dry Bean surface with occasional patches of oil
Still acidy, but sweeter and rounder
Medium to full body
Emphasizes fruit and chocolate flavor notes
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Roast
#5
Espresso Roast Style
Lightly oily bean surface
Acidy tones gone, replaced by a rich bitter sweetness
Full Body
Introduces pungent, roasty flavor notes
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Roast
#6
Italian Roast and French Roast Style
Oily bean surface
Pungent, roasty, and bittersweetness
Medium to full body
Introduces slightly burned flavor tones
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The
Coffee Barn,
I
bought 3 lbs of coffee from the Cyber Cafe. My husband
gave it as a gift to a state dept. employee in Nepal.
Good coffee is hard to come by there.
This is
a quote from the note he sent me:
Thank you so much for the great coffee you sent - all 3
are superb, and as a former coffee snob from Seattle I
want to tell you: this Iowan roaster is terrific!
Just thought I would pass along the compliment,
Thanks for the great coffee,
Elise
Read More Testimonials >
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