Grown in the lush mountain ranges of the Dominican Republic, Dominican Gold Coffee is truly the cream of the crop. It is grown and cared for with true respect for the environment. The flavor is clean, sweet chocolate notes with herbal complexity. The aroma is malty with floral overtones. In the cup it transforms into a smooth and velvety gourmet cup of coffee. Not a blend, just 100% Dominican Arabica Coffee.
Our Gourmet Coffee
100% Dominican Arabica Coffee, directly from the Dominican Republic. Our gourmet coffee is rich and full with well balanced undertones. The aroma is sweet, malty with floral overtones. In the cup it transforms into a toasty soft palate with a smooth, velvet mouth feel and low acidity.
Eco Friendly, Bird Friendly
We believe in Mother Nature and about 25% of the estate has been set aside for ecological reserves and protection of sources of water and wildlife (mainly birds). Waste-materials from the production process are bio-transformed and reused
on the plantations maintaining the balance in the environment. In short, a responsible and exotic Coffee!
In addition to thousands of pine trees planted, the farm boasts small investigative plantations of Bamboo, Oak, Cedar, Acacias Eucalyptus and tea.
About the Farm
Our Coffee is shade grown in Las Lagunas in harmony with nature at altitudes from 4,100 to 4900 feet above sea level. Las Lagunas is situated in the western part of the Central Dominican Mountains (La Cordillera Central), close to Pico Duarte, Caribbean’s highest mountain at 10,415 feet. View pictures of the farm on the Picassa website or
become a fan on Facebook.
Facts
- Type of coffee 100% washed Arabica Juncalito Denomination
- Seed: Catura (mainly), Bourbon/Tipico, Pacamara.
- Situated: Las Lagunas Arriba, Las Placetas
San Jose De Las Matas Probincia
Santiago, Rep. Dom.
Google Earth: 19 08’31.81N 70 56’13.08W - Altitude: from 4,100 to 4,900 feet above sea level
- Precipitation : 2,100mm
- Temperatures: (62-73F) 17-23C
- Voluntary Ecological Reserve: 125 acres
- Harvest time: November to July
- Peak harvest: April –June
- Packing Bogs of 75 Kilos (165.345lbs)
